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      Eating with the Ecosystem 5: Gulf of Maine at Hourglass Brasserie, Bristol in Bristol

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      October 9, 2012

      Tuesday   5:30 PM - 7:30 PM

      82 Thames Street
      Bristol, Rhode Island 02809

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      Eating with the Ecosystem 5: Gulf of Maine at Hourglass Brasserie, Bristol

      The Gulf of Maine is a deep, coldwater ecosystem bounded by the shores of Massachusetts, Maine, and New Hampshire. Best known for the lobsters that flourish in the rocky crevices, the Gulf of Maine produces an astounding array of edible fish, shellfish and seaweeds.

       

      At this dinner, Chef Rizwan Ahmed, a former marine biologist, will work his wonders with a sampling of species landed in the ports of Gloucester, MA, Searook, NH, Port Clyde, ME.  Menu selections will feature a wide array of inshore and offsore species, and will span the length of the food chain, putting each dish in ecological context. Narration of the dinner will be provided by a guest scientist and a guest fisherman.

       

      Menu and further details will be posted soon.

       

      Hourglass Brasserie

      Located in Bristol, Hourglass Brasserie serves French-inspired cuisine in a casual bistro setting.  Our carefully crafted menu, an extensive wine selection, impeccable service and an elegant yet cozy atmosphere brings the best of Europe to your dining experience.  Our constantly-evolving menu is based on season and availability of the freshest ingredients, yet we make sure to offer the favorites that our patrons enjoy.

      Cost: Eating with the Ecosystem 5: Gulf of Maine at Hourglass Brasserie 51.63

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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