The End of the Line - Film
8 Dec 2009 6:30 pm - 8:30 pm | Tuesday
Venue
The Regent
Brisbane,
QLD
Australia
Australia
Details
Cost: Payment required - Tickets are $15.
For tickets visit www.marineconservation.org.au/EndoftheLine
Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.
The End of the Line is the first major feature documentary film revealing the impact of overfishing on our oceans.
Scientists predict that if we continue fishing the way we are now, we will see the end of most seafood by 2048. In the film we see firsthand the effects of our global love affair with fish as food.
It examines the imminent ext...
(read more)
Start the conversation
The End of the Line - Film in Brisbane user reviews and comments
Event details
The End of the Line - Film at The Regent
Cost: Payment required - Tickets are $15.
For tickets visit www.marineconservation.org.au/EndoftheLine
Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.The End of the Line is the first major feature documentary film revealing the impact of overfishing on our oceans.
Scientists predict that if we continue fishing the way we are now, we will see the end of most seafood by 2048. In the film we see firsthand the effects of our global love affair with fish as food.
It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Tickets: $15
Tickets are limited so don't miss out!
Venue: The Regent Cinema, 167 Queen St, Brisbane City
Buy tickets online at www.marineconservation.org.au/EndoftheLine
or phone our national office on (07) 3393 5811
Links
- [Tickets] For more info and to purchase tickets








Leave a comment after signing in or joining.