Valentine's Day Dinner at the Beacon Hill Hotel & Bistro

WHAT: Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gas-lit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening. Share a cocktail in front of the fire in the bistro’s charming bar area; then enjoy an amazing prix fixe dinner presented at the award-winning Bistro for $68 per person (beverages not included). Please call 617-723-7575 for reservations.

Valentine’s Day Menu
Tuesday, February 14th, 2012, 5:30PM – 11:00PM

AMUSE BOUCHE
Woodbury’s Wellfleet Oyster with Paddlefish and Fennel Caviar.

STARTERS
Wild Mushroom Velouté with Madeira and Taleggio
Butter Lettuce Salad with Hearts of Palm, Grapefruit, Black Truffle and Banyuls Vinaigrette
Oxtail Ravioli with Pea Tendrils, Black Pepper Ricotta, Brown Butter and Sage
Rohan Duck Terrine with Violet Mustard, Baguette and House Pickles
Nantucket Bay Scallop Ceviche with Persimmon, Radish and Meyer Lemon

ENTRÉES
Maryland Striped Bass with Wild Mushroom Ragout, Mille-feuille and Beurre Rouge
Faroe Island Salmon with Orange Scented Beets, Fennel and Quinoa
Rohan Duck Breast with Heirloom Beans and Braised Winter Greens
Grass Fed Sirloin with Fingerling and Short Rib Ragout, Caramelized Carrots and Red Wine Jus
Carnaroli Risotto with Brussels Sprouts, Black Truffle and Parmesan Tuile

DESSERTS
Chocolate Pot De Crème with Apricot, Brioche and Fleur De Sel
Lemon Chiffon Cake with Frozen Lemon Curd
Vanilla Crème Brulée
Buttermilk Panna Cotta with chocolate covered strawberries and Mint Ice Cream

$68 per person
Optional wine pairing for an additional $32
A gratuity of 20% will be automatically added to your bill

WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com

WHEN: Tuesday, February 14, 2012, 5:30PM – 11:00PM

COST: $68 per person (tax and 20% gratuity are not included). Optional wine pairing for an additional $32. Reservations recommended. Please call 617-723-7575