Prix-fix Menus

Asana
Lunch at $19/ $23 plus tax and gratuity.
Dinner at $48 and add $31 with wine pairings. Menu changes
seasonally.
To make a reservation, call 617-535-8800.
Menu/ contact:
http://www.mandarinoriental.com/boston/dining/asana/default.aspx



Casablanca
Dinner is $35 plus tax and gratuity. Menu changes every week.
Call 617.876.0999 to make a reservation.
Menu/contact: http://www.casablanca-restaurant.com/

Top of the Hub
Three-course prix-fix menu served from 2:30pm until closing costing $55 per person plus tax and gratuity.
To make a reservation, call 617.536.1775.
Menu/contact: http://www.topofthehub.net/restaurant_menus.php

Tomasso Trattoria
Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly.
Call: 508.481.8484
Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm

OM Restaurant
Three-course prix-fix dinner served anytime between 5:00pm and 10:00pm, costing $30 per person plus tax and gratuity.
Call 617.576.2800
Menu/contact: http://www.omrestaurant.com/

Henrietta's Table
Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu.
Call: 617.661.5005
Menu/contact: http://www.henriettastable.com/menus/

33 Restaurant
Three-course prix-fix menu served daily at $33 per person plus tax and gratuity.
Call: 617.572.3311
Menu/contact: http://www.33restaurant.com/

Aquitaine Restaurant
Summer 2009 fixed price theater menu. A three-course menu served for $33 per person plus tax and gratuity during the regular dinner hours. (Begins June 1st)
Call: 617.424.8577
Menu/contact: http://aquitaineboston.com/menus.php

Davio's Restaurant
Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity.
Call: 617.357.4810
Menu/contact: http://www.davios.com/bos/events.html

Lineage Restaurant
Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity.
Call: 617.232.0065
Menu/contact: http://www.lineagerestaurant.com/news/

No. 9 Park
The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity.
Call: 617.742.9991
Menu/Contact: http://www.no9park.com/

Executive Lunch
(Every Monday -Friday)
We are going back to offering our "Executive Lunch" which is a 3 course lunch.

Avila Restaurant
One Charles St. South, Boston
$25
617-267-4810
http://www.avilarestaurant.com