Fermenting the Omer in Boston
Fermenting the Omer
Young Professionals (20s & 30s)
Join us Wednesday, May 2nd from 6-9:00 PM
FERMENTING THE OMER
w/ Getzel Davis, our Rabbinic Intern from Hebrew College
& Aidan Acker, brewer extraordinaire
LET'S BREW!
Join us as we learn the ancient art of home-brewing with Aiden, as Getzel teaches us about the Omer!
It's the season for barley, an imporant ingredient for brewing beer...
Traditionally, we count the days from Passover to Shavuot, known as the Counting of the Omer -- in the days of the Temple, on the Second day of Passover, an omer (measurement) of barley was cut down and brought to the Temple as an offering
Barley plays an important role in Jewish history!
This is a FREE event, but please RSVP: office@bostonsynagogue.org
This is part of the Young Adult Learning Series sponsored by Ganei Beantown!
Cost: Free -
Categories: Organizations & Meetups | Religion & Spirituality
Added: Apr 10, 2012 at 9:57 AM // Last Modified: Apr 10, 2012 at 09:57 AM
