Mortzilla Dinner
When
Nov 7, 2009 (Saturday)
What
The Mortzilla Dinner is open to the public. No reservations are required! It will be a "first come - first served" meal. The menu will be:Baked ChickenCod PipperrakinMortz...
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Event details: Mortzilla Dinner
Description
The Mortzilla Dinner is open to the public. No reservations are required! It will be a "first come - first served" meal. The menu will be:
Baked Chicken
Cod Pipperrakin
Mortzillas
Garbanzo with Chorizo
Green Salad with Basque Vinaigrette
Freshly Baked Rolls and Butter
Basque Rice Pudding with Cinnamon
Wine/Coffee
The dinner is scheduled for November 7. The first seating will begin at 5:15 PM, and the second seating will begin at 6:30 PM. The price for the dinner is $15.00 for adults and $6.00 for children 10 and under. Wine can be purchased in the dining room downstairs.
The Mortzilla Dinner is part of the Annual Bazaar/Bingo Night and will be hosted by the Achurra family and various volunteers of Euzkaldunak.
Eskerrik asko to the hosts of the October dinner from the Lydia Jausoro family:
Lydia Jausoro
Juliana & John R. Aldape
Robby Lou & Jude Gary
Jenny & Johnny Aldape
Jill Aldape & Xanti Alcelay
Jude Gary
Maite Iribarren-Gorrindo
Nicholas Bicandi
Josh and Conner Bawden (set-up)
The October meal was followed by a presentation from the Basque Museum regarding its exhibit,
"Hidden in Plain Sight: The Basques," that will be displayed at Ellis Island next year. And then-yet another treat! Jill Aldape, Dan Ansotegui and Sean Aucutt provided the sheets with lyrics and led everyone in a Basque Sing-Along!
Many thanks go out to Chef Jesús Alcelay and the kitchen crew, Jamie O'Mahony and the babysitting crew, and Julian Lete. Also, we appreciate those who served coffee and all who helped with take-down and clean-up afterwards!
The lucky winner for the free meal at the Sheepherders Ball dinner on December 19 is Marilyn Aspitarte Grace.
Baked Chicken
Cod Pipperrakin
Mortzillas
Garbanzo with Chorizo
Green Salad with Basque Vinaigrette
Freshly Baked Rolls and Butter
Basque Rice Pudding with Cinnamon
Wine/Coffee
The dinner is scheduled for November 7. The first seating will begin at 5:15 PM, and the second seating will begin at 6:30 PM. The price for the dinner is $15.00 for adults and $6.00 for children 10 and under. Wine can be purchased in the dining room downstairs.
The Mortzilla Dinner is part of the Annual Bazaar/Bingo Night and will be hosted by the Achurra family and various volunteers of Euzkaldunak.
Eskerrik asko to the hosts of the October dinner from the Lydia Jausoro family:
Lydia Jausoro
Juliana & John R. Aldape
Robby Lou & Jude Gary
Jenny & Johnny Aldape
Jill Aldape & Xanti Alcelay
Jude Gary
Maite Iribarren-Gorrindo
Nicholas Bicandi
Josh and Conner Bawden (set-up)
The October meal was followed by a presentation from the Basque Museum regarding its exhibit,
"Hidden in Plain Sight: The Basques," that will be displayed at Ellis Island next year. And then-yet another treat! Jill Aldape, Dan Ansotegui and Sean Aucutt provided the sheets with lyrics and led everyone in a Basque Sing-Along!
Many thanks go out to Chef Jesús Alcelay and the kitchen crew, Jamie O'Mahony and the babysitting crew, and Julian Lete. Also, we appreciate those who served coffee and all who helped with take-down and clean-up afterwards!
The lucky winner for the free meal at the Sheepherders Ball dinner on December 19 is Marilyn Aspitarte Grace.
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