We are expecting a smaller than usual turnout for this meetup because of the holidays. This is a great chance for new people to come in and get a lot of their personal questions answered. The meeting usually lasts for 1 or two hours. We will demonstrate the water and the machine, preform tests, and discuss the great changes we have experienced in our health. Dr. George McDermott, blood expert and published author, will be there to speak and answer people's medical questions. He will explain how important the pH of you blood is, and why the health of your blood determines your overall health. He will examine the blood of attendees under a microscope, that can be viewed on a large screen for all to see. You will be amazed when you will see with your own eyes the transformation that takes place in the blood of someone drinking Kangen water for the first time. As always we will have water there for you to try yourself. Bring your empty containers so that you can fill them and bring water home with you. Contact me if you have any questions. There is no cost to attend, but seating is limited. If you are unable to attend this meetup but still interested in trying the water, I can make arrangments to get some to you. PrestonOpas (954) 678-8722 GetFreeWater@gmail.com A little bit of info about the water: This water takes on 3 unique properties that separate it from any other readily available water source. 1.) The water takes on a high alkalinity. pH balance is is one of the most fundamental aspects of your overall health. Extensive research throughout medical history has proved this time and time again. In 1931 Dr.Otto Heinrich Warburg was awarded the Nobel Prize in medicine for his discovery that cancer cannot live in an alkaline state. In fact, bacteria, fungus and germs thrive in an acidic state and cannot live in alkaline. Yet, body/blood pH is one of the most commonly overlooked aspects in American medicine. Also, the typical American diet is also mostly acidic. 2.) The water has a negative oxidation reduction. Oxidation of our bodies, organs, tissues, cells, etc. is the root cause of aging. If you slice an apple in half it will start to turn brown within 10-20 minutes. If you leave a nail exposed to the air, it will start to rust. This is caused by oxidation, the same thing is happening inside our bodies. ORP, or oxidation reduction potential, is a measure of the electrical charge of a liquid. This water takes on a negative charge (generally between -150mv and -400mv) which makes a magnet for free radicals (toxins that have been stored in your body). This makes it a more powerful antioxidant than any food product or dietary supplement on the market. This property of the water slows and in some cases even reverses the aging process. 3.) The water molecules bond in micro clusters A typical water molecule cluster contains 12-14 molecules, this water takes on a hexagonal shaped cluster of about 6 molecules. This allows the water to easily pass through tissue and absorb into every cell in your body. This property, combined with the negative ORP charge, allows the water to begin detoxifying your body down to the cellular level from the instant it first hits your lips. Bottled Water: Almost all bottled waters are acidic. Every bottled water on the market has a positive charge (oxidation reduction), they are all oxidizers and contribute to aging. In addition the bottling process adds to the growing volume of plastic waste, and the carbon emissions caused by shipping the more expensive bottled waters from half way around the world are immense. San Fransisco and other cities have started banning bottled waters for exactly these reasons. Distilled / Reverse Osmosis (Aquafina, Dassani) Water: Once thought to be the pinnacle of water filtration technology, these processes remove all impurities. However, in the purification process all mineral content is also removed. Minerals are essential to nutrition, more so than vitamins. Drinking distilled / reverse osmosis waters actually rob your body of mineral content in order to balance themselves out. These waters also absorb any carbon dioxide they come in contact with. The Japanese refer to reverse osmosis water as "dead water".
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