Bon Appetit: Cooking Club: Fiesta In A Flash
When
Dec 4, 2009 6:30 pm (Friday)
Where
What
Location: Woodmere Store Class format: Hands-On Price: $69.00 Date: Friday, Dec 04, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Sue Weiler The holidays are the ...
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Event details: Bon Appetit: Cooking Club: Fiesta In A Flash
Description
Location: Woodmere Store
Class format: Hands-On
Price: $69.00
Date: Friday, Dec 04, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Sue Weiler The holidays are the perfect time for an open house, but it’s not easy to cook for a crowd. That’s where we come in. Start with a centerpiece dish -- like an incredible posole, a soup made of pork, hominy, and chiles. Posole is a Christmas tradition in Mexico and the American Southwest and can feed many holiday revelers. Round out the party with a do-ahead app, side, and dessert.
MENU Chalupas with Chorizo - Herbed Goat Cheese Spread with Mint - Holiday Pork Posole - Avocado and Pink Grapefruit Salad with Coriander - Cinnamon-Caramel Bread Puddings
Class format: Hands-On
Price: $69.00
Date: Friday, Dec 04, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Sue Weiler The holidays are the perfect time for an open house, but it’s not easy to cook for a crowd. That’s where we come in. Start with a centerpiece dish -- like an incredible posole, a soup made of pork, hominy, and chiles. Posole is a Christmas tradition in Mexico and the American Southwest and can feed many holiday revelers. Round out the party with a do-ahead app, side, and dessert.
MENU Chalupas with Chorizo - Herbed Goat Cheese Spread with Mint - Holiday Pork Posole - Avocado and Pink Grapefruit Salad with Coriander - Cinnamon-Caramel Bread Puddings
Cost
$69.00More about Sur La Table
Sur La Table
Sun 12:00am - 6:00pm Sat 10:00am - 9:00pm Mon - Fri 10:00am - 9:00pm phone: (216) 378-1800 email: Cooking037@surlatable.comPost a Countdown Widget
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