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Shriver Hall
Baltimore, MD 21218
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This event repeats on various days
Charles Carroll Jr. took great pride and pleasure in creating a beautiful and productive setting for his Federal-era summer house, Homewood, with fields, gardens, and orchards set amidst 130 picturesque acres. Federal Foodies examines this intersection of house and landscape by taking a closer look at food, farming, and festivity in early Baltimore. From farming and gardening practices to how foods were preserved, prepared, and presented, the exhibition offers insights into farm-to-table liv... (read more)
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Event details

Federal Foodies: From Farm to Table in Early Baltimore at Johns Hopkins University

Charles Carroll Jr. took great pride and pleasure in creating a beautiful and productive setting for his Federal-era summer house, Homewood, with fields, gardens, and orchards set amidst 130 picturesque acres. Federal Foodies examines this intersection of house and landscape by taking a closer look at food, farming, and festivity in early Baltimore. From farming and gardening practices to how foods were preserved, prepared, and presented, the exhibition offers insights into farm-to-table living, nineteenth century style.

This exhibition was organized by students from the Johns Hopkins University and Maryland Institute College of Art enrolled in Introduction to Material Culture, a course offered in fall 2011 by Johns Hopkins Krieger School of Arts and Sciences.

Location Information:
Homewood Museum
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