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      FSMA Produce Safety Rule Training, February 7, 2019 at the NJ Ag Convention in Atlantic City in Atlantic City


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      February 7, 2019

      Thursday   9:00 AM

      777 Harrah South Boulevard
      Atlantic City, New Jersey 08401

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      EVENT DETAILS
      FSMA Produce Safety Rule Training, February 7, 2019 at the NJ Ag Convention in Atlantic City

      Food Safety Modernization Act: Produce Safety Alliance Grower Training  *This training meets the FDA requirements for FSMA Produce Rule Training Sponsored by The New Jersey Department of Agriculture (#5U18FD005877-020 and The National Association of State Departments of Agriculture (#5U01FD005334-04) *Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.* February 7, 2019 from 9:00-4:00 NJ Agricultural Convention and Trade Show 777 Harrah's Blvd, Atlantic City, NJ 08401 $35.00 per person No Lunch Must be registered for the Vegetable Growers Association of New Jersey Conference Any questions contact Tammy Commander at (856) 451-2800 x 1 or email commander@njaes.rutgers.edu. A minimum of 10 people required to hold the class.  Who Should Attend Fruit Growers Vegetable Growers Benefits of Attending the Workshop Individuals who participate in this course will gain a basic understanding of: Requirements in the FSMA Produce Safety Rule and how to meet them Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA Microorganisms relevant to produce safety Where microorganisms may be found on the farm How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm Parts of a farm food safety plan and how to begin writing one What to Expect at the Produce Safety Alliance Grower Training: Day 1 Introduction to Produce Safety Worker Health, Hygiene and Training Soil Amendments Wildlife, Domesticated Animals and Land Use Agricultural Water (Part I:  Production Water; Part II:  Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan      

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