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      Asheville - Cupping Fundamentals in Asheville

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      March 15, 2018

      Thursday   9:00 AM

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      Asheville - Cupping Fundamentals

      Developing our palates is an essential practice for evaluating coffees. Cupping Fundamentals introduces the the coffee professional to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals also includes a primer on the human ability to process complex information through sensory perception.  This course is an exclusive course for Counter Culture Coffee Wholesale customers. *Brewing Science is a prerequisite for this lab. Contact your local rep for more information. FAQs What can/can't I bring to the event? Please bring a water bottle and notebook. Where can I contact the organizer with any questions? Find your regional support team's contact info here. Can I update my registration information? Yes! You have until 24 hours before the lab to update your registration.  

      Categories: Other & Miscellaneous

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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