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      November 14, 2017

      Tuesday   9:00 AM

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      Asheville - Coffee Origins

      The Coffee Origins Lab takes a broad look at the global coffee trade, outlining trade and consumption history, as well as differences among coffees worldwide. Students will learn about coffee agronomy, varieties, processing, production techniques, regional traditions, and the evolution of consuming culture. Students will taste the broad diversity of coffees in the world through several cupping flights.  *Brewing Science is a prerequisite for this lab. Contact your local rep for more information. FAQs What can/can't I bring to the event? Please bring a water bottle and notebook. Where can I contact the organizer with any questions? Find your regional support team's contact info here. Can I update my registration information? Yes! You have until 24 hours before the lab to update your registration.  

      Categories: Other & Miscellaneous

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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