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      March 21, 2017

      Tuesday   9:00 AM

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      Asheville - Brewing Science

      In Brewing Science, we will lay a foundation for excellent coffee preparation. This is the lens through which the entire Counter Intelligence curriculum will be made clear. Quality is only as valuable as it is consistent.  Students will learn quality-focused brewing practices through a comprehensive exploration of how extraction and strength are affected by different variables. Students will be introduced to scientific tools specific to evaluating brewed coffee. Manual brewing and tasting exercises reinforce these concepts and are designed to encourage critical thinking and proficiency in making brewing variable adjustments with confidence.  This course is an exclusive course for Counter Culture Coffee Wholesale customers. FAQs What can/can't I bring to the event? Please bring a water bottle and notebook. Where can I contact the organizer with any questions? Find your regional support team's contact info here. Can I update my registration information? Yes! You have until 24 hours before the lab to update your registration.  

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      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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