Fork and Bottle Dinner at Francesca's Tavola

Francesca’s Tavola presents a Fork and Bottle Dinner Tuesday, March 13. This interactive dining experience and wine tasting is a more casual alternative to a wine dinner but still features delicious wines and food pairings. The event is $30 per person, excluding tax and gratuity. Reservations are required.

The evening starts with a cooking demonstration from Chef de Cuisine Gabriel Arista. He will be making Gameri con Salsa Romesco, grilled prawns with romesco and citrus. This will be paired with Caymus Conundrum. The menu will also include Filetto di Maiale con Fagioli, grilled pork tenderloin with white beans and sweet roasted tomatoes, paired with Belle Glos Meomi Pinot Noir. Pesce con Cipolline e Finocchio, halibut with caramelized cipollini onion, roasted fennel and forest mushrooms, will also be featured at the dinner. This will be paired with Belle Glos Clarke & Telephone.