Steakhouse Workshop

Jul 17, 2009 6:30 pm (Friday)
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Event details: Steakhouse Workshop
Description
Class Format: Hands On
Price: $79
Date: Friday, July 17, 2009
Time: 6:30 PM
Ages 18 and Older
Instructor: Luke Taylor
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our instructor will explain it all and share some scrumptious meaty recipes that are sure to impress.
MENU: Grilled Hanger or Skirt Steak and Arugula Salad with Mustard-Caper Vinaigrette - Rib-Eye Steaks with Béarnaise Sauce And Seasoned Shoestring Fries - Peppered New York Strip Steaks with Worcestershire-Glazed Onions and Portobellos - Iceberg Wedges with Hom
Cost
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