Five Classic Recipes

Jul 10, 2009 6:30 pm (Friday)
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Event details: Five Classic Recipes
Description
Class Format: Hands On
Price: $69
Date: Friday, July 10, 2009
Time: 6:30 PM
Ages 18 and Older
Instructor: Angie Lee
We scoured our files, cookbooks and prior classes for five recipes we think every cook should know. Not only is our list one of delicious classics, but in mastering these dishes you'll also master a host of valuable culinary techniques.
MENU: Salad Niçoise - Steak au Poivre - Ratatouille - Filet of Snapper en Papillote - Sorbet of Summer Fruits
Cost
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