Bon Appetit: All-American Thanksgiving
When
Nov 19, 2009 6:30 pm (Thursday)
Where
What
Location: Arlington Store Class format: Hands-On Price: $79.00 Date: Thursday, Nov 19, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Angie Lee Turkey Day's never ...
Improve this event listing
Start the conversation
Event details: Bon Appetit: All-American Thanksgiving
Description
Location: Arlington Store
Class format: Hands-On
Price: $79.00
Date: Thursday, Nov 19, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Angie Lee Turkey Day's never tasted so good with dishes like Dungeness Crab and Heirloom Bean Brandade, and Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins. With expert guidance from Bon Appetit magazine you'll learn the recipes and all the techniques you'll need to pull off an all-American Thanksgiving meal your guests will gobble up.
MENU Dungeness Crab and Heirloom Bean Brandade - Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins - Shaved Brussels Sprouts with Currants and Chestnuts - Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel - Cranberry and Tart-Cherry Compote - Caramelized-Apple and Pecan Pie
Class format: Hands-On
Price: $79.00
Date: Thursday, Nov 19, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Angie Lee Turkey Day's never tasted so good with dishes like Dungeness Crab and Heirloom Bean Brandade, and Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins. With expert guidance from Bon Appetit magazine you'll learn the recipes and all the techniques you'll need to pull off an all-American Thanksgiving meal your guests will gobble up.
MENU Dungeness Crab and Heirloom Bean Brandade - Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins - Shaved Brussels Sprouts with Currants and Chestnuts - Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel - Cranberry and Tart-Cherry Compote - Caramelized-Apple and Pecan Pie
Cost
$79.00More about Sur La Table
Sur La Table
Sun 12:00am- 6:00pm Sat 10:00am-9:00pm Mon - Fri 10:00am-9:00pm phone: (703) 414-3580 email: Cooking024@surlatable.comPost a Countdown Widget
Countdown to this event with your own widget! You can customize it and post one on your website, MySpace page or blog.
On the MySpace bulletin board page click "Post Bulletin".
Paste code into the Body section and add a Subject to your bulletin.
Then click "Post" and you will be brought to the confirmation page.
Click "Post Bulletin" on the confirmation page and you're done!
Leave a comment after signing in or joining.