Workshop: Principles of Pickling in Anchorage

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May 23, 2012

Wednesday   9:30 AM

3211 Providence Drive
Anchorage, Alaska 99508

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COMMENTS ABOUT Workshop: Principles of Pickling
EVENT DETAILS
Workshop: Principles of Pickling

Where: Viking Hall-8141 Briarwood Street, Anchorage
When: Wed May 23 9:30am – 10:30am

Learn how to preserve all the great foods summer has to offer at home safely while retaining high quality. UAF's Anchorage Cooperative Extension Service offers a series of classes that will teach you how. Classes meet 5:30-10 p.m. at Viking Hall on the following dates:

May 1 - Canning Fish and Meat
May 6 - Making Jam and Jelly
May 23 - Principles Of Pickling
June 6 - Drying and Freezing
June 13 - Canning Fish and Meat.

Pre-registration is required. $25 per class. Visit the website (http://www.uaf.edu/ces/anchorage) or call (907) 786-6300.

Categories: Education | University & Alumni

Added: Apr 29, 2012 at 4:31 AM // Last Modified: May 19, 2012 at 06:54 PM
Links:
Event details at UAA.Alaska.edu! | Event details at UAA.Alaska.edu!
Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.