spoons full of honesty: how fair are you?
When
Nov 6, 2009 6:00 pm - 10:00 pm (Friday)
Where
de culinaire werkplaats (map)
fannius scholtenstraat 10 hs
Amsterdam, 1051 ex
Netherlands
Amsterdam, 1051 ex
Netherlands
52.3738007
4.8909347
What
in november 2009 de culinaire werkplaats starts a new project: spoons full of honesty. the different meanings of the concept honest will be translated into two eating specials: an ho...
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Event details: spoons full of honesty: how fair are you?
Description
in november 2009 de culinaire werkplaats starts a new project: spoons full of honesty. the different meanings of the concept honest will be translated into two eating specials: an honest and an superhonest special.
during the fairtrade restaurant week (november 1-7, 2009) there are two special moments. one of these special moments is friday november 6, 2009.
we will try to find out how fair are our guests? you can join us for an surprise eating special this evening and you may decide yourself what a fair price is for this honest eat'inspiration.
more information: see our website: www.deculinairewerkplaats.nl
reservations required: 06 54 64 65 76
during the fairtrade restaurant week (november 1-7, 2009) there are two special moments. one of these special moments is friday november 6, 2009.
we will try to find out how fair are our guests? you can join us for an surprise eating special this evening and you may decide yourself what a fair price is for this honest eat'inspiration.
more information: see our website: www.deculinairewerkplaats.nl
reservations required: 06 54 64 65 76
Cost
Payment required. you decide yourself what a fair price is.More about de culinaire werkplaats
de culinaire werkplaats
de culinaire werkplaats is a novel eating initiative & experience located opposite amsterdam’s culture park westergasfabriek.it’s a blend of a design studio, a restaurant, a workshop, a shop, a cooking studio, a bakery for emotionbread, a gallery, and some other ‘secret’ ingredients.
the initiators, marjolein wintjes & eric meursing, create contemporary dishes, bites, delicatessen, new foods, and sometimes even new ways of eating. inspirational concepts, like ‘black’ or ‘flowers’, are guiding our creative perspective on foods & eating.
in short, we offer a fresh approach to what’s happening on your plate and you are invited to shake up your culinary lifestyle.
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