
With summer coming to a close, Market Street is turning up the heat with its “Get Fired Up” Hatch Chili Roast Festival. During the festival, Market Street team members will roast hot and mild seasonal chile peppers from Hatch, New Mexico, as a complimentary service for guests who purchase a full case (25 lbs.) for $24.50 or half a case for $12.50.
Categories: Festivals | Food & Wine
This event repeats daily until Aug 21, 2013: May 23, May 24, May 25
Added: Aug 12, 2010 at 2:47 PM // Last Modified: Mar 15, 2013 at 09:35 AMSorry, you missed Hatch Chili Festival at Market Street.
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