New Year's Eve Party at Embassy Suites - Dinner and Dancing

Mark Your Calendar - Let's PARTY!!! New YearÂÂ's Eve Party For MeetUp Groups and the Sitzmarker Ski Club Embassy Suites Hotel December 31, 2009 Click This PayPal Link - Then scroll to the bottom. The same MeetUp Groups (Albuquerque Singles, Active Boomers, Rio Rancho/West Side) and the Sitzmarker Ski Club that combined to have such a successful Halloween Party are again joining forces to host an extravaganza on New YearÂÂ's Eve. The event will include hors dÂÂ'oeuvres, a sit-down dinner (with ten different entrée choices), dessert (served later in the evening during a break by the band) and dancing to the music of Trap Door - the same band we enjoyed so much at the Halloween Party. Based upon attendance at the past two joint New YearÂÂ's Eve parties, 70% of the attendees will be singles and 30% will be couples. This event will provide a great opportunity for Albuquerque singles and couples to gather and welcome in the New Year. The cost for this event will be $55.00 per person which will include everything except drinks purchased at the bar. Parking at the hotel is convenient and free. We will be advertising attractive hotel rates at several hotels that are located near the Embassy Suites. Click This PayPal Link - Then scroll to the bottom. OR You can mail a check now for the event to: Mike Harrison, 1121 turner Drive NE, Albuquerque, NM 87123 or you can call Mike at 239-2663 to make other arrangements to deliver a check. Please be sure to include the names of the individuals attending, your contact information and your entrée choice. Schedule for New YearÂÂ's Eve: 6:30 pm - Begin Check-in and Bar Opens 7:00 pm - Hors dÂÂ'oeuvres Served 8:00 - 8:30 pm - Dinner Served 9:00 to 1:00 am - Trap Door Band Begins First Set 10:30 pm - Dessert is Served Midnight - Glass of Champagne 1:00 am - Trap Door Ends Playing We will need your entrée selection from the list below to properly plan for your dinner. Entrée Choices: (all entrées include house salad, ChefÂÂ's selection of seasonal vegetables, starch, rolls and butter, iced tea and coffee service - There will be a Viennese Dessert Selection served at the bandÂÂ's first break) 1) Garlic and Herb Encrusted Prime Rib served with cabernet au jus 2) Parmesan Crusted Tilapia pan seared and finished with a green Chile cream 3) Chicken Florentine ÂÂ- breaded chicken breast stuffed with spinach and parmesan cheese 4) Pan-Seared Ahi Tuna with Jasmine rice, baby Bok-Choy and a teriyaki glaze 5) Grilled New Mexican Lamb Chops finished with a mint Rosemary demi 6) Maple Lacquered Salmon Fillet finished with a Bourbon cream sauce 7) Chicken Wellington wrapped in flaky puff pastry with savory mushrooms and served with an herb supreme sauce 8) Marinated Pork Loin served with roasted garlic and Shitake Mushroom demi 9) New Mexican Style Rib Eye Steak grilled and topped with fire-roasted green Chile and Monterey Jack cheese and finished with a demi 10) Vegetarian Plate of the ChefÂÂ's selection of the tastiest veggies