Cooking lesson at the ICD

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February Cooking Lesson with The Main Course - Sue Boyer

Sue Boyer with The Main Course will be at the Club sharing some delights of the Italian table. The Main Course offers cooking classes, catering and team-building events.  From the North Island of New Zealand, Sue is passionate about cooking and sharing her insights on the culinary arts. Classically trained, she has studied all cuisines and has a special interest in Mediterranean foods. She operates her successful business in Plano and will be sharing four Italian dishes with recipes at the class.  We will pair each course with Italian wines.  
When:  Sat., February 28, 11:30 a.m. – 1:30 p.m.
 
For more information about Sue and her cooking school located in Plano:
www.maincoursecooking.com
 
Menu:
antipasto: Porcini pate crostini 
secondo and contorno: Roasted herb stuffed porkloin with polenta, Peas with prosciutto;
dolce: Tiramisu (she will demystify this tricky dessert!). 
The 2 hour class will begin at 11:30 a.m. Members: $40, Guests: $50; Registration is necessary to hold your spot. 

Questions, please call Mary: 972-342-8308.
 
 
 
March 14th cooking class with Luciano Salvadore

Luciano Salvadore with Nicola’s Ristorante in Plano returns and will share recipes from his home region of the Veneto.  He hasn’t visited the cooking class schedule since May 2007 – so be sure to sign up soon.
Menu forthcoming!





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