Sunday, September 16, 3–5pm
Enjoy a five course meal with recipes, instruction, tasting, and wine pairing with the winery’s chef.
Cost: Payment required - Class fee $30 per person or $25 for wine club members, all ages welcome, and reservations are required.
Categories: Education | Food & Wine
Added: Nov 8, 2011 at 7:58 AM // Last Modified: Nov 8, 2011 at 07:58 AM
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